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Thawing food damages the fibers of the ingredients. That is why they lose so much liquid – sometimes more than 10 percent of their original weight. Tina thawing cabinet preserves the ingredients in a brand new way. The thawing process goes at least 90 percent quicker than it takes in ordinary cold storage and is carried out in accordance with the Swedish National Food Agency’s thawing guidelines.

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Thawing food damages the fibers of the ingredients. That is why they lose so much liquid – sometimes more than 10 percent of their original weight. Tina thawing cabinet preserves the ingredients in a brand new way. The thawing process goes at least 90 percent quicker than it takes in ordinary cold storage and is carried out in accordance with the Swedish National Food Agency’s thawing guidelines.