Potato Baker

With the Potato Baker, the potato is cooked from both the inside and the outside, in much less time than is usually required. This is mainly because of the patented aluminum alloy that has a unique ability to absorb heat. The high heat gives the potatoes a perfect crisp and golden brown surface, every time. Meanwhile, the short cooking time makes the inside extra creamy.

MORE FLAVOR, JUICINESS & NUTRIENTS

Shorter cooking time makes the food more delicious since more flavor and juiciness are preserved. And the ingredients retain all the nutrients that otherwise disappear during cooking.

ENVIRONMENTALLY FRIENDLY MATERIAL

The Potato Baker is made of aluminum from recycled cans. The coating is completely free of plastic and harmful chemicals. Easy dishwashing eliminates the use of environmentally harmful granules and makes an important contribution to the environment.

HALVED DISHWASHING TIME

Thanks to the non-stick coating only half as much time is needed in the dishwasher. When washing by hand, usually warm water, a little dish soap and an ordinary brush are all that is needed.

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